Raw Coconut Fudge
- 6 tablespoons melted coconut butter
- 6 tablespoons cashew or almond butter
- 2 tablespoons coconut nectar
- 2 tablespoons lucuma
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla
- Pinch of salt
Stir all ingredients together in a bowl.
Spread into a plastic wrap lined container.
Chill in the fridge for at least 4 hours.
Slice. Store in the fridge.