MAC*~ CUPS
Ingredients


55 g Cacao butter
4 tablespoons of virgin Coconut oil
1 teaspoon Acaí berry powder
3 teaspoons Purple corn
1 tablespoon Maca
0.5 teaspoon Suma
3 tablespoons raw Cacao powder
2 tablespoons Chia seeds
3 tablespoons shredded Coconut
3 tablespoons Agave nectar
1 pinch of Himalayan salt
1 pinch of Cardamom
0.5 teaspoon Sunflower lecitin (optional)
one Banana
a handfull of Macadamia nuts




Methods/steps
Melt the Cacao butter and Coconut oil, put in a bowl and blend all the
dry ingredients. Cut the Banana in slices and pour the chocolate in
silicon forms. Add some Banana and Macadamia nuts on top for 
decoration. Put in the freezer for about 40 minutes and they will be ready to be eaten!

MAC*~ CUPS

Ingredients

Methods/steps

Melt the Cacao butter and Coconut oil, put in a bowl and blend all the

dry ingredients. Cut the Banana in slices and pour the chocolate in

silicon forms. Add some Banana and Macadamia nuts on top for 

decoration. Put in the freezer for about 40 minutes and they will be ready to be eaten!


  1. bunnie-bites reblogged this from chocolatefoood
  2. mukuseacid reblogged this from chocolatefoood
  3. freedomfrom-today reblogged this from the-fashion-alba
  4. transforming-mylife reblogged this from foodinyourveins
  5. flamingothief reblogged this from foodinyourveins
  6. foodinyourveins reblogged this from ganache-filled-reveries
  7. vibe-in-mind reblogged this from minha-solidao-e-pensamentos
  8. ganache-filled-reveries reblogged this from bellafoods
  9. bellafoods reblogged this from chocolatefoood
  10. the-fashion-alba reblogged this from chocolatefoood
  11. chocolatefoood reblogged this from rawyouth
  12. sunnyadrian reblogged this from rawyouth
  13. did-you-fall-for-a-shootingstar reblogged this from rawyouth
  14. samurai-who-smells-of-sunflowers reblogged this from rawyouth
  15. rawyouth posted this