MAC*~ CUPS Ingredients 55 g Cacao butter 4 tablespoons of virgin Coconut oil 1 teaspoon Acaí berry powder 3 teaspoons Purple corn 1 tablespoon Maca 0.5 teaspoon Suma 3 tablespoons raw Cacao powder 2 tablespoons Chia seeds 3 tablespoons shredded Coconut 3 tablespoons Agave nectar 1 pinch of Himalayan salt 1 pinch of Cardamom 0.5 teaspoon Sunflower lecitin (optional) one Banana a handfull of Macadamia nuts Methods/steps Melt the Cacao butter and Coconut oil, put in a bowl and blend all the dry ingredients. Cut the Banana in slices and pour the chocolate in silicon forms. Add some Banana and Macadamia nuts on top for  decoration. Put in the freezer for about 40 minutes and they will be ready to be eaten!

MAC*~ CUPS

Ingredients

Methods/steps

Melt the Cacao butter and Coconut oil, put in a bowl and blend all the

dry ingredients. Cut the Banana in slices and pour the chocolate in

silicon forms. Add some Banana and Macadamia nuts on top for 

decoration. Put in the freezer for about 40 minutes and they will be ready to be eaten!


8 months ago
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